Newsroom
Newsroom
21st.BIO at the European High-Level Biosolutions Summit 2024
This Wednesday, our co-founder and CSO Per Falholt and our colleague Barbara Taudorf Andersen joined key players of the Danish and European biosolutions scene for the second Biosolutions summit. …
November 1, 202421st.BIO in Berlingske Business
We're very proud to make the cover of Berlingske Business, sharing that precision fermentation can be the key to secure food and climate resilience. In the article, our co-founder and…
October 28, 202421st.BIO in Sjællandske Medier
We're in the news again 📰 Our co-founder and CEO, Thomas Schmidt, talked about the role of precision fermentation in the future of food, and how Denmark as a country may…
October 17, 202421st.BIO at CPHI
Our colleague Rasmus Rune Hansen, Director of Client Development and Project Management, was on the ground in Milan, eager to connect with industry innovators interested in precision fermentation. At 21st.BIO,…
October 12, 2024The 21st.BIO TechWeek
Last week, our brilliant science team met for the annual TechWeek to accelerate our journey in precision fermentation and the potential to change the food, materials and agricultural industry. A…
October 2, 2024Novonesis’ visit to 21st.BIO’s Davis site
It was a pleasure for us to host Ester Baiget, President and CEO of Novonesis, and Tue Micheelsen, VP and President of North America, at our 21st.BIO Davis office. …
September 11, 202421st.BIO in Børsen
How can Denmark and Europe maintain their leadership in biotechnology? Our co-founder and CEO Thomas Schmidt discusses this important topic in an opinion piece for Børsen. As we continue…
September 9, 202421st.BIO obtains self-affirmed GRAS status for its precision fermented beta-lactoglobulin
As featured in 21st.BIO has earned a self-affirmed GRAS status for its animal-free beta-lactoglobulin ingredient, which customers can now launch in the United States market. 21st.BIO is helping customers bring…
September 4, 202421st.BIO in Food Ingredients First
21st.BIO highlighted in Food Ingredients First's special report on precision fermentation In this article, our co-founder and CEO Thomas Schmidt discusses the challenges and essential steps for precision fermentation…
August 9, 202421st.BIO in Børsen
How can we accelerate the path to sustainable food and nutrition production? Our co-founder and CEO Thomas Schmidt discusses Denmark’s role in pioneering sustainable nutrition production in an opinion piece for Børsen. Denmark is…
July 17, 2024New publication in Annual Reviews of Food Science and Technology
We are thrilled to announce the publication of our latest scientific paper, "The Next Food Revolution Is Here: Recombinant Microbial Production of Milk and Egg Proteins by Precision Fermentation" in…
July 1, 202421st.BIO at Folkemødet
Biosolutions are moving center stage. Our CEO Thomas Schmidt was attending Folkemødet, Denmark's "People's Meeting" in Bornholm this week with our colleague Barbara Taudorf, Director of Commercial Development and…
June 14, 202421st.BIO’s pilot plant inauguration
Last Friday, we were lucky to welcome over a hundred guests to the grand opening of our pilot plant facility. We started with an exclusive roundtable, gathering twenty executives and…
May 12, 202421st.BIO at SynBioBeta
Our co-founder and CSO Per Falholt is in San Jose this week for SynBioBeta. On Monday, Per participated in a fantastic fireside chat organized by Boston Consulting Group (BCG) where…
May 8, 202421st.BIO unveils a new pilot plant facility to accelerate impact of biotech innovations globally
As featured in Combining world-class industrially proven technology with fermentation capacity, 21st.BIO helps customers get to scale faster, in a risk-mitigated and cost-effective way. Margrethe Vestager, Executive Vice President of…
May 6, 2024EU Commission takes action to boost biotechnology and biomanufacturing
Today, the EU Commission unveiled a set of initiatives outlined in its "Communication on Biotechnology and Biomanufacturing," aimed at boosting biotech & biomanufacturing within the EU. One of the…
March 20, 202421st.BIO at the Bioprocessing Summit EUrope
Meet us at the Bioprocessing Summit Europe this week in Barcelona. Our colleagues José Arnau, Director of Strain Development & Regulatory Affairs, and Carl Overgaard, Fermentation Scientist, are onsite and ready…
March 19, 2024Danish Ministers and industry organizations visit 21st.BIO
Last week was another great event for us at 21st.BIO: we had the pleasure of opening our doors to a delegation of ministers and interest organizations leading the important green three-way…
March 12, 2024New article in Weekendadvisen
We're happy to see our work highlighted in Weekendadvisen this week. Our co-founder and CEO, Thomas Schmidt, discussed some key points with reporter Andreas Rygaard: Denmark has significantly influenced the…
March 8, 202421st.BIO promotes biosolutions’ potential at the Danish Parliament
Yesterday, our CEO Thomas Schmidt was invited to speak at the Danish Parliament's Business Committee on the potential of biosolutions. Tons of strong data points were presented during the…
March 1, 2024New industry report by the Boston Consulting Group and Synonym
"How to get precision fermentation biomanufacturing to cost-efficiency?" That's precisely the question Boston Consulting Group's latest report, 'Breaking the cost barrier in Biomanufacturing', intends to answer. The report was written in…
February 28, 202421st.BIO at the European High-Level Summit on Biosolutions
With world-leading biotechnology companies and ambitious emissions reduction targets, the EU holds a unique opportunity to lead the way in the sustainable production of foods, materials, or even fuels. Now…
February 23, 202421st.BIO opens a more sustainable avenue for industrial scale dairy protein production
Global bioproduction leader 21st.BIO today announced it is granting access to its precision fermentation technology platform to ingredient manufacturers enabling the production of dairy proteins at competitive cost. This follows…
January 31, 2024AMSilk and 21st.BIO announce partnership to accelerate the production of advanced materials made from spider silk-based proteins
New protein production strain delivers unprecedented yield with greater efficiency and lower costs.
January 17, 202421st.BIO at the Biofabricate Summit 2023
The summit showcased incredibly innovative companies, exploring the boundless possibilities of biotechnology for the future of materials and cosmetics. We know that the 21st.BIO technology and expertise will be pivotal…
January 12, 2024New article in Nature Biotechnology
For the past years, the world-class science teams of 21st.BIO and AMSilk have been collaborating very closely to develop and scale the production of spider silk proteins, which is predicted to become a disruptive force…
December 15, 202321st.BIO at the Biosolutions high-level Summit 2023
We presented samples of our milk protein (beta-lactoglobulin), and shared our vision around the need for building production capacity in Denmark, Europe and beyond.
November 21, 2023New article in Danske Bank
We're proud to see our work showcased by Danske Bank. We are proud ambassadors of the precision fermentation field, advocating the potential of this technology to advance the green transition.
November 17, 2023New article in Børsen
We have the technology and competencies in Denmark and in Europe to take the lead globally on precision fermentation. And with that we can make a real impact on both the…
October 26, 2023Novo Holdings invests 86m EUR in 21st.BIO
Novo Holdings invests 86 million EUR in 21st.BIO, a bioindustrial scale-up company with a technology base from Novozymes.
December 21, 2021
