Meet us at the Bioprocessing Summit Europe this week in Barcelona. Our colleagues José Arnau, Director of Strain Development & Regulatory Affairs, and Carl Overgaard, Fermentation Scientist, are onsite and ready for a chat.
From alternative proteins to cultured meat and fish, the landscape of protein production is rapidly evolving. We’re excited to witness the latest advancements in bioreactor design, novel sensors, and online monitoring technologies to develop advanced processes for recombinant protein production, and to see Bioprocessing 4.0 revolutionizing process development.
Connect with José and Carl to discuss collaborations, from modelling to AI for process optimization, and screening models for upscaling. We look forward to meeting you.
