From Europe to California, one theme keeps coming up in every conversation: how to build resilient, scalable, and cost-effective protein supply for the next generation of nutrition and nutricosmetics.
A few weeks ago at in-cosmetics Global in Paris, Henrik M. Geertz-Hansen, our Chief of Development and R&D Operations, took the stage to a packed room: a clear signal that the intersection of science and nutrition is accelerating fast.
But beyond the excitement, the discussion is shifting.
It’s no longer just about what biotechnology can create. It’s about how it can deliver at scale, at the right cost, and with reliable supply. This is where precision fermentation is gaining ground.
By enabling the production of proteins independent of traditional agricultural constraints, precision fermentation offers a path toward:
✅ consistent, high-quality supply
✅ reduced exposure to volatility in raw materials
✅ scalable production aligned with global demand
For large ingredient producers, this opens a very concrete opportunity: integrating precision fermentation into existing portfolios to secure supply and remain competitive as demand for functional proteins grows.
The momentum continues.
Today, our co-founder Per Falholt is taking the stage at SynBioBeta to share his decades of experience in taking product innovations from lab bench to large industrial scale production.
This Thursday at Vitafoods Europe in Barcelona, Henrik will join David Koo Hjalmarsson (THE GOOD PILL CO™ – A Global Supplement Certification) and Melissa Snover (REM3DY Health Group) to explore how biotech and format innovations are reshaping nutrition – and how scientific credibility must go hand in hand with scalable, cost-efficient production.
Our colleagues Barbara Taudorf Andersen, Mathilde Pinon and Henrik M. Geertz-Hansen will be at Vitafoods Europe throughout the week.
In parallel, Per Falholt and our colleague Suchindra Maiyuran, Senior R&D Manager, Strain Engineering, will be representing us at SynBioBeta.
If you’re an ingredient producer looking to secure protein supply and reach cost-competitive production through precision fermentation, let’s talk.
