21st.BIO highlighted in Food Ingredients First’s special report on precision fermentation
In this article, our co-founder and CEO Thomas Schmidt discusses the challenges and essential steps for precision fermentation companies to achieve high productivity and scale. Developing complex technology from scratch requires significant investment and time. But what if you could access existing high-performing industrially-proven technology?
At 21st.BIO, we offer a technology platform with strains and processes to develop any protein or peptide of interest with the best systems for large scale and cost-effective production. We serve customers across the nutrition, food, agriculture, and bio-based materials industries, acting as the launchpad for succeeding with precision fermentation.
We anticipate accelerated innovation in nutritional and functional molecules, as precision fermentation holds vast potential.
Last year, we launched development programs for dairy proteins like beta-lactoglobulin and caseins. Our customers are already scaling their production, and we are expanding to more food ingredients… Get in touch with our team for more information.
