Last week, our brilliant science team met for the annual TechWeek to accelerate our journey in precision fermentation and the potential to change the food, materials and agricultural industry.
A week of collaboration and creativity, our TechWeek is a time dedicated to sharing the latest breakthroughs, future technology roadmaps, and ideas for how we continue to shoot for the moon with our cutting edge R&D. And a time to discuss how we continue to translate this work into delivering leading production technology empowering our customers to get to market faster with the most efficient product.
The program is a great mix of internal update presentations and guest lectures. Our talented colleagues across the strain engineering, fermentation, pilot facility, downstream processing, production upscaling, analytics, automation, as well as IP and regulatory affairs are all present and sharing their work.
Taking place at our site in Davis, California, this week is all about pushing the boundaries of what’s possible with precision fermentation.
At 21st.BIO, we help people who change the world.
